Thailand Food | Thailand

The distinctiveness of Thailand food depends upon, the chef and for what occasion the food is cooked for. One can see a little influence of Chinese, Indian and Japanese influence on Thailand food.

The Thai cuisine is very famous worldwide as it constitutes amazing blend of seafood, plants and herbs.

Rice is one of the principle food ingredients that is omnipresent in all kinds of Thailand food. Jasmine rice and sticky rice are the most common rice used in Thai cuisine. Fresh herbs are primarily used in Thailand food to increase the quality of the aroma in the food.

If we take a look at Thailand food menu we will find that some of the dishes are really tempting and delicious:

Thai Omelet - The Thai omelet is simple but delicious dish made of eggs, chili, onions, pork and other things as desire. The chilies make it spicy and Thai. The omelet is served with white rice.

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La moo ma ma or Ground pork salad - this is browned ground pork with chilies, fish sauce, tomato sauce with chopped shallots mixed in before served. This is often served with instant noodles.

Fried Rice - This is basic fried rice with tomatoes, onions with Thai spices like lime and chili thrown in at the end.

Som tum or papaya salad - som tum is a spicy salad consisting mostly of shredded fresh papaya with tomatoes, chilies, garlic, lime juice, and fish sauce.

Glass noodle salad - glass noodles are made of green bean, are very thin, and absorb the flavor of the accompanying foods very nicely.

By Christopher Snyder & Yachika Verma

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